I know my pursuit here is solely one of attaining my maximum Wildcatness, but I just can’t turn my head away from Pitino-gate. The LHL’s John Clay has this spot for one-stop shopping. I’m heading over there right now, just as soon as I get the dishes off the table. That takes on a whole other meaning now, doesn’t it? Or as one might be heard to ask in old Italia: Che cosa è che sul tavolo?
Oh, and check out this Porcini review over at yelp.com: “My favorite restaurant until I found out that my usual booth was christened by Rick Pitino. I guess I’d come back, but not without a costco size bottle of Lysol… ” The others are funny too, I especially like the suggested martini name.